Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2007. Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• Homogenised preparations
• 20071010100for infant use
• 20071010900Homogenised preparations (Other)
• 20071091100for infant use_ _
• 20071091900Homogenised preparations (Other)
• 20071099100children nutrition
• 20071099900Homogenised preparations (Other)
• Citrus fruit
• 20079110000With a sugar content exceeding 30 % by weight
• 20079130000With a sugar content exceeding 13 % but not exceeding 30 % by weight
• 20079190000Citrus fruit (Other)
• Other
• 20079910000Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
• 20079920000Chestnut purée and paste
• 20079931000Of cherries
• 20079933000Of strawberries
• 20079935000Of raspberries
• 20079939000Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (Other)
• 20079950000With a sugar content exceeding 13 % but not exceeding 30 % by weight
• 20079993000Of tropical fruit and tropical nuts
• 20079997000Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (Other)