Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20. Preparations of vegetables, fruit, nuts or other parts of plants

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid10 codes
• 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid8 codes
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid4 codes
• 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20068 codes
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 200619 codes
• 2006Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"6 codes
• 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter18 codes
• 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included137 codes
• 2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter102 codes