Section II · Vegetable products

Chapter 07. Edible vegetables and certain roots and tubers

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• 0701Potatoes, fresh or chilled4 codes
• 0702Tomatoes, fresh or chilled1 codes
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled5 codes
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled5 codes
• 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled4 codes
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled4 codes
• 0707Cucumbers and gherkins, fresh or chilled2 codes
• 0708Leguminous vegetables, shelled or unshelled, fresh or chilled3 codes
• 0709Other vegetables, fresh or chilled26 codes
• 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen16 codes
• 0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption11 codes
• 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared12 codes
• 0713Dried leguminous vegetables, shelled, whether or not skinned or split14 codes
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith8 codes