Chapter 19 · Preparations of cereals, flour, starch or milk; pastrycooks' products

Heading 1904. Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• Prepared foods obtained by the swelling or roasting of cereals or cereal products
• 19041010000Obtained from maize
• 19041030000Obtained from rice
• 19041090000Prepared foods obtained by the swelling or roasting of cereals or cereal products (Other)
• Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
• 19042010000Preparation of the Müsli type based on unroasted cereal flakes
• 19042091000Obtained from maize
• 19042095000Obtained from rice
• 19042099000Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals (Other)
• 19043000000Bulgur wheat
• Other
• 19049010000Obtained from rice
• 19049080000Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included (Other)