Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 23. Residues and waste from the food industries; prepared animal fodder

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs2 codes
• 2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants9 codes
• 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets6 codes
• 2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil1 codes
• 2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil1 codes
• 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 230511 codes
• 2307Wine lees; argol3 codes
• 2308Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.4 codes
• 2309Preparations of a kind used in animal feeding27 codes