Chapter 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Heading 0406. Cheese and curd

The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.

• Fresh (unripened or uncured) cheese, including whey cheese, and curd
• 04061030000Mozzarella, whether or not in a liquid
• 04061050000Fresh (unripened or uncured) cheese, including whey cheese, and curd (Other)
• 04061080000Fresh (unripened or uncured) cheese, including whey cheese, and curd (Other)
• Grated or powdered cheese, of all kinds
• 04062000000Grated or powdered cheese, of all kinds
• Processed cheese, not grated or powdered
• 04063010000In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
• 04063031000Not exceeding 48 %
• 04063039000Exceeding 48 %
• 04063090000Of a fat content, by weight, exceeding 36 %
• Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
• 04064010000Roquefort
• 04064050000Gorgonzola
• 04064090000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti (Other)
• Other cheese
• 04069001000For processing
• 04069013000Emmentaler
• 04069015000Gruyère, Sbrinz
• 04069017000Bergkäse, Appenzell
• 04069018000Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
• 04069021000Cheddar
• 04069023000Edam
• 04069025000Tilsit
• 04069029000Kashkaval
• 04069032000Feta
• 04069035000Kefalo-Tyri
• 04069037000Finlandia
• 04069039000Jarlsberg
• 04069050000Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
• 04069061000Grana Padano, Parmigiano Reggiano
• 04069063000Fiore Sardo, Pecorino
• 04069069000Other cheese (Other)
• 04069073000Provolone
• 04069074000Maasdam
• 04069075000Asiago, Caciocavallo, Montasio, Ragusano
• 04069076000Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
• 04069078000Gouda
• 04069079000Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
• 04069081000Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
• 04069082000Camembert
• 04069084000Brie
• 04069085000Kefalograviera, Kasseri
• 04069086000Exceeding 47 % but not exceeding 52 %
• 04069089000Exceeding 52 % but not exceeding 62 %
• 04069092000Exceeding 62 % but not exceeding 72 %
• 04069093000Exceeding 72 %
• 04069099000Other cheese (Other)