Heading 0406 · Cheese and curd
04069013000
Official English name (rs.ge)
Emmentaler (cheese and curd)
Official name (for eCustoms)
ემენტალერი
The legally binding names are Georgian, and that text goes into box 31 of the declaration. English item names are the official English text published by rs.ge; section and chapter titles come from the EU Combined Nomenclature (Eurostat). Where no official English text exists, a machine translation is shown and labelled as unofficial.
- Place in the nomenclature
- 0406 · Cheese and curd
- Other cheese
- Emmentaler
- Supplementary unit
- None
- Import duty rate
- 5% (per rs.ge data as of 30.09.2026)
- Import VAT
- 18% of customs value plus duty and excise matsne.gov.ge
- Customs clearance fee
- 50 / 150 / 200 ₾ for a declaration pre-filled in eCustoms (customs value up to 3,000 / up to 15,000 / over 15,000 ₾) not yet confirmed by a primary source
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Nearby codes in this heading
- Processed cheese, not grated or powdered
- 04063039000Exceeding 48 %
- 04063090000Of a fat content, by weight, exceeding 36 %
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- 04064010000Roquefort
- 04064050000Gorgonzola
- 04064090000Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti (Other)
- Other cheese
- 04069001000For processing
- 04069015000Gruyère, Sbrinz
- 04069017000Bergkäse, Appenzell
- 04069018000Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
- 04069021000Cheddar
- 04069023000Edam
- 04069025000Tilsit
Source: Order No. 21 of the Minister of Finance of Georgia of 26.01.2024, annex (matsne.gov.ge). Names are verbatim. Open the order on matsne.gov.ge
English section and chapter titles: © European Union, Eurostat (Combined Nomenclature, Comext); reused under Commission Decision 2011/833/EU; modified: letter case. Decision 2011/833/EU